Goût de France - Good France 2018

The World’s Greatest French Dinner!

For the fourth consecutive year, Goût de France / Good France has been a fun celebration of the vitality of French cuisine, forging ties between chefs around the world.

Between 19 and 25 March 2018, in 150 countries, Goût de France / Good France, organized on the initiative of the Ministry for Europe and Foreign Affairs, boosts the visibility of French cuisine on the world's 5 continents.

From haute cuisine to quality bistro food, offer French-inspired meal in your restaurant and participate in this great celebration.
The Goût de France / Good France menu should include an aperitif with finger food, a starter, one or two main course(s), a cheese platter and/or a dessert, accompanied by French wines and champagnes.

Inspired by Auguste Escoffier, who launched the "Dîners d'Épicure" (Epicurean Dinners) initiative from 1912, Goût de France / Good France involves chefs from around the world and embassies to serve French-style dinners on the same day in various world cities.