Founded in 1895, Le Cordon Bleu institute has been teaching the techniques and expertise inherited from the great names of French cuisine for 120 years. With a network of more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes and trains every year 20,000 students of 100 nationalities.

Le Cordon Bleu offers programs ranging from culinary initiation to university curricula, including masters and MBAs, in hospitality and tourism management.

Le Cordon Bleu institutes are located in some of the most innovative and dynamic cities in the world, and contribute to the promotion of French cuisine and culinary heritage while supporting the recognition and values of local food cultures of the countries where it operates.

For more information: Le Cordon Bleu International and Le Cordon Bleu Paris